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» Wedding Package» Henna Party
» Bar/Bat Mitzvah
» Bris/Baby Naming Menu
Hors D'oeuvres
- Argentinean Style Beef Empanadas with Salsa
- Assorted Mini Quiche
- Baby Lamb Chops with Mint Sauce Dip
- Beef And Chicken Negemaki
- Beef Brochette Green Peppers & Mushrooms
- Chicken Brochette with Green Olives & Red Peppers
- Curried Chicken Sate’
- Grilled Baby Chicken Sate Served with Peanut Thai Sauce
- Herb And Vegetable Stuffed Mushrooms
- Honey Coconut Chicken on Skewers
- Kebe Filled with Ground Beef, Served with Tehina Dip
- Mini Antipasto
- Mini Beef Wellington
- Mini Franks N Blanket, Served with Honey Muster Sauce
- Mini Shish Kabobs
- Moroccan Cigars, Served with Tehina Dip
- Oriental Spring Rolls with Plum Sauce
- Petite Franks En Pastry (Potato & Mushrooms)
- Portobello And Red Pepper Danish
- Scallion Sautéed Potato Pancakes
- Sizzling Steak Teriyaki
- Toasted Sweet Almond Chicken
- Triangle Potato Pastels
- Tuna Tartar over a Wonton Crisp
- Tuna Thai Roll
- Vegetarian Eggrolls, served with sweet & sour sauce
- White and Black Sesame Chicken Nuggets
Cold Delicacy
- Assorted Baby Canapés
- Belgian Endives with Salmon Mousse
- California Rolls, Wasabi Soy Sauce
- Classic Chopped Liver Pate
- Curried Chicken and Apple Canapés
- Fresh Asparagus Tips Rolled with Smoked Turkey Breast
- Fresh Atlantic Seared Salmon on a Wonton Crisp Topped with Arugula Cream
- Gravlox Canapés on Toasted Triangles with Dill Mustard Sauce
- Grilled Fresh Chicken Liver Wrapped with Pastrami on a Stick
- Herbed Marinated Grilled Vegetables
- Italian Bruschetta With Toast Points
- Marinated Baby Asparagus
- Mini Brochettes with Fresh Beef Steak Tomatoes and Basil
- Mini individual Tortilla Espanola
- Mock Shrimp Tied with Rice Paper with Asian Ginger Dip
- Norwegian Smoked Salmon with fresh Dill on Triangles
- Peruvian Style Ceviche in a Cucumber Crown
- Red Bliss Potatoes with Caviar and Parve Sour Cream and Chive Garnish
- Seasonal Fresh Fruit Display
- Sliced Fresh Ahi Tuna on Crouton with Wasabi Cream and Caviar Garnish
- Sliced London Broil Steak on Danish Pumpernickel with honey Mustard Sauce
- Smoked Duck Roulade with Wild Berry Compote
- Smoked White Fish Mousse in Pastry Crown
- Spiced Salmon En Croute
- Thai Sesame Noodles
- Vegetable Crudités With Assorted Dips
- Wild Mushroom Strudel

