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» Bar/Bat Mitzvah
» Bris/Baby Naming Menu
Hors D'oeuvres
 

Hors D'oeuvres


  • Argentinean Style Beef Empanadas with Salsa
  • Assorted Mini Quiche
  • Baby Lamb Chops with Mint Sauce Dip
  • Beef And Chicken Negemaki
  • Beef Brochette Green Peppers & Mushrooms
  • Chicken Brochette with Green Olives & Red Peppers
  • Curried Chicken Sate’
  • Grilled Baby Chicken Sate Served with Peanut Thai Sauce
  • Herb And Vegetable Stuffed Mushrooms
  • Honey Coconut Chicken on Skewers
  • Kebe Filled with Ground Beef, Served with Tehina Dip
  • Mini Antipasto
  • Mini Beef Wellington
  • Mini Franks N Blanket, Served with Honey Muster Sauce
  • Mini Shish Kabobs
  • Moroccan Cigars, Served with Tehina Dip
  • Oriental Spring Rolls with Plum Sauce
  • Petite Franks En Pastry (Potato & Mushrooms)
  • Portobello And Red Pepper Danish
  • Scallion Sautéed Potato Pancakes
  • Sizzling Steak Teriyaki
  • Toasted Sweet Almond Chicken
  • Triangle Potato Pastels
  • Tuna Tartar over a Wonton Crisp
  • Tuna Thai Roll
  • Vegetarian Eggrolls, served with sweet & sour sauce
  • White and Black Sesame Chicken Nuggets

Hors D'oeuvres
 

Cold Delicacy


  • Assorted Baby Canapés
  • Belgian Endives with Salmon Mousse
  • California Rolls, Wasabi Soy Sauce
  • Classic Chopped Liver Pate
  • Curried Chicken and Apple Canapés
  • Fresh Asparagus Tips Rolled with Smoked Turkey Breast
  • Fresh Atlantic Seared Salmon on a Wonton Crisp Topped with Arugula Cream
  • Gravlox Canapés on Toasted Triangles with Dill Mustard Sauce
  • Grilled Fresh Chicken Liver Wrapped with Pastrami on a Stick
  • Herbed Marinated Grilled Vegetables
  • Italian Bruschetta With Toast Points
  • Marinated Baby Asparagus
  • Mini Brochettes with Fresh Beef Steak Tomatoes and Basil
  • Mini individual Tortilla Espanola
  • Mock Shrimp Tied with Rice Paper with Asian Ginger Dip
  • Norwegian Smoked Salmon with fresh Dill on Triangles
  • Peruvian Style Ceviche in a Cucumber Crown
  • Red Bliss Potatoes with Caviar and Parve Sour Cream and Chive Garnish
  • Seasonal Fresh Fruit Display
  • Sliced Fresh Ahi Tuna on Crouton with Wasabi Cream and Caviar Garnish
  • Sliced London Broil Steak on Danish Pumpernickel with honey Mustard Sauce
  • Smoked Duck Roulade with Wild Berry Compote
  • Smoked White Fish Mousse in Pastry Crown
  • Spiced Salmon En Croute
  • Thai Sesame Noodles
  • Vegetable Crudités With Assorted Dips
  • Wild Mushroom Strudel