Menu
- Hors D'oeuvres
- Cold Delicacy
- Variety of International Salads
- Chef Specials Salads
- Quinceanera/Sweet 16 Menu
- Elegance Brunch Buffet
Affair Packages
» Wedding Package» Henna Party
» Bar/Bat Mitzvah
» Bris/Baby Naming Menu
Side Dishes
- Baked Baby Red Potato
- Baked Sweet Potato
- Breaded Cauliflower
- Broccoli and Roasted Garlic
- Farfel with Mushrooms
- Garlic Mashed Potatoes
- Grilled Asparagus
- Grilled Vegetables
- Israeli Couscous
- Kasha Varnishkas
- Mashed Sweet Potato
- Moroccan Couscus
- Pasta Primavera
- Rice with Raisins and Almonds
- Roasted Red Paper Risotto
- Rosemary Roasted Potatoes
- Sautéed Spinach and Mushrooms
- Sting Beans in Tomato Sauce
- Stir Fry Vegetables
- String Beans Almondine
- Vegetables Lo Mein
- Veggie Moussaka
- White Rice
- Yellow Rice with Herbs
Dessert
- Fresh Baked Cakes- Chocolate Torte, Double Praline, Rocky Road, Tiramisu, Peanut Mousse and Many More
- French Pastries, Petite Fours, Cream Puffs, Walnut Rum Balls, Mini Fruit Tarts, Black And White Cookies, Rainbow Cookies, Lace Cookies
- Ice Cream (Vanilla, Chocolate, Strawberry, Mocha or any other flavors as Requested, with assorted toppings)
- Fresh Fruits Platter Display
- Martini Rice Pudding "Sholeh Zard"
- Martini Mini Cream Puffs with Chocolate Sauce
- Apple Tartan w/ vanilla ice cream
- Raspberry Strudel w/ vanilla ice cream
- Chocolate molten cake w/ vanilla ice cream
- Assorted Sorbet and fruity platters
- Assorted Cookies
- Jell-O
- Cream-Carmel
- Halva
- Baklavah
- Cantaloupe, peach, pineapple cocktails, Sugar coated or toasted almond with caramel
- Almond delight "Gotab"
- Dried Fruit
- Pears poached in red wine.
- Fresh Fruit Fondue
- Chocolate Pretzels
- Chocolate Dipped Marshmallow
- Chocolate Covered Strawberries
- Decadent Chocolate Ambrosia Tort
Garnished with Seasonal Berries and a Mosaic of Sauces - Chocolate Soufflé
Richly complex bittersweet chocolate
Served fresh out of the oven
With scoop of vanilla ice cream - Warm Brandied Apples in a Beggars purse
On a bed of Carmel Sauce
Chocolate Dipped Pastry Cup Filled with Vanilla Ice Cream - Trio of Chocolate Tulip Shells
Filled with a Mélange of Berries
Kiwi and Raspberry Coulees - Individual Multi Berry Fruit Tart
With Almond Crème - Fresh Apple Strudel Made with Shaved Coconut and Fresh Strawberries
On a Bed of Cream En Glace And Raspberry Coulee
Decorated with a Fanned Strawberry
And Melon Ball Tower - Chocolate Tower
Filled with Layers of Coffee Flavored Cream
And Dark Chocolate Cake
On a Bed of Raspberry Sauce Sprinkled with Fresh Berries - Pears Poached in Sweet Burgundy Wine
Coated with Chocolate & Almonds
Served on Bed of Crème En Glace and Fresh Berry Garnish


