Menu
- Hors D'oeuvres
- Cold Delicacy
- Variety of International Salads
- Chef Specials Salads
- Quinceanera/Sweet 16 Menu
- Elegance Brunch Buffet
Affair Packages
» Wedding Package» Henna Party
» Bar/Bat Mitzvah
» Bris/Baby Naming Menu
Variety of International Salads
- Artichoke and Baby Corn
- Avocado Salad
- Baba Ganoosh
- Beet Salad
- Carrot Salad
- Chicken Salad
- Chopped Chicken Liver
- Chopped Liver
- Chumus
- Coleslaw
- Cucumber and Dill Salad
- Caesar Salad
- Egg Salad
- Eggplant and Vegetables Salad
- Fried Eggplant Salad
- Garden Salad
- Israeli Salad
- Matboocha
- Mushroom Salad
- Pasta Salad
- Potato Salad
- Red Cabbage Salad
- Roasted Pepper Salad
- Schoog
- Tabouley
- Tahina
- Tuna Salad
- Waldorf Salad
Chef Specials Salads
- Spinach & Radicchio Salad with Julienne Jicima, Peppers and Sun Dried Tomatoes Drizzled with warm Wild Mushroom Dressing
- Baby Greens, Sliced Radishes, Julienne Carrots, Red & Yellow Tomatoes Wedges with Light Sweet Chili & Lemon Dressing
- Baby Greens with Endive, European Cucumber and Red Onion Relish Fresh Oven Roasted Tomatoes & Roasted Pine Nuts with Basil Pesto Vinaigrette
- Arugula & Baby Greens, Roasted Fennel, Citrus Segments, Roasted Almonds Moroccan Dressing
- Watercress, Radicchio and Spinach Salad with Roasted Corn & Mango Salsa Vine Ripe Tomatoes, Roasted Red Pepper Vinaigrette
- Native Lettuces with Belgian Endive, Spinach, Candied Walnuts & Beets With Creamy Balsamic Vinaigrette
- Fresh Mix Leaves with Sliced Strawberries Garnished with Pecans, Served with our Secret Dressing
