Menu

As your guests arrive the wait staff will butler pass
Mimosas with Berries and Fresh Orange Juice

FRESH FRUIT, VEGETABLE & CHEESE DISPLAY

Assortment of Crackers, Bagels & Breads Variety
Cream Cheese, Butter & Preserves
Deluxe Selection of Assorted Raw Vegetable Crudités
Accompanied with Assorted Dips
Displayed with an Array of Fresh Seasonal Fruit
International Cheese Display

VARIETY OF SALADS

Chopped Egg Salad White Tuna Salad
Smoked White Fish Salad
Caesar Salad with Fresh Parmesan and Homemade Croutons
Bow-tie Pasta with Sun Dried Tomatoes, Artichokes and Olives
Greek Salad
Norwegian Smoked Salmon with Capers, Bermuda Onions and Hierloon Tomatoes

HOT BUFFET

Please select three of the following items:

Assorted Burekas (Spinach, Potato & Mushroom)
Breakfast Burritos Filled with Scrambled Eggs, Chives and Jack Cheese
Scrambled Egg
Shakshuka
Morning Potatoes
Spinach Soufflé
Sweet Noodle Pudding (Kugel)
Blintzes with Sour Cream & Raspberry Sauce
French Toast Soufflé with Powdered Sugar
Waffles with Maple Syrup

DESSERT

Fresh Fruit Display
Assorted Muffins – Bran, Cranberry, Blueberry and Chocolate Chip
Assorted Danish – Peach, Cherry and Apple
Brownies, Assorted Cookies
Homemade Apple Strudel

Coffee, Tea and Decaf

OPTIONAL ENHANCEMENT

OMELET STATION

Your Guests Can Choose From A Variety Of Omelets With Assorted Fillings
Made To Order: To Include Fresh Leeks With Spinach, Wild Forest Mushrooms,
Vidalia Onions, Tomato Jam, Brie With Fresh Herbs And Smoked Mozzarella

PANCAKE STATION

Our Chef Will Prepare To Order On A Flat Top Griddle Pancakes With
Assorted Toppings Of Sliced Bananas, Sliced Strawberries, Walnuts, Pecans,
Chocolate Chips, Godiva Chocolate Sauce, Hot Maple Syrup, and Whipped Cream

CREPE STATION

Your Guests Can Choose From A Variety Of Crepes Made To Order Topped
With A Hot Mushroom Sauce Served From Petite Marmite To Include
Ratatouille With Diced Peppers, Fresh Leaf Spinach With Farmer Cheese,
Portobello Mushrooms With Shallots

PANINI STATION

Create your own Panini
Ciabatta Bread, and Israeli Sesame Bagel
With a Variety of Chesses, Corn, Mushrooms, Tuna, Roasted Red Pepper, and Olives
Pesto Sauce, Garlic Sauce and Thousand Island

SUSHI BAR

Our Chefs Will Prepare A Variety Of Fresh Fish And Vegetable Rolls,
To Include Kapamaki And Tekamaki Tuna, Salmon, Avocado, Carrot and California Rolls.
Served with Soy Sauce, Pickled Ginger and Japanese Wasabi Horseradish Sauce

INTERNATIONAL COFFEE AND CORDIAL STATION

Espresso & Cappuccino Accompanied by Cinnamon
Rock Sugar Sticks, Chocolate Shavings and Assorted Gourmet Flavors

FRUIT SMOOTHIE & BLENDED DRINK

Fruit Smoothies (Orange, Strawberry, Raspberry, Melon, Pina colada, Banana)
Blended Lattes- Caramel or Mocha Blended Latte